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Venison burgers – from field to fork
The weather might be against them, but Leon Challis-Davies still manages to feed the team a hearty caramelised breakfast venison burgerI always look forward to April and the start of the roebuck...
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Venison consommé: a warming treat
José Souto’s venison consommé is a great way to use up homemade stock, and it’s a warming treat well worth mastering ahead of next shooting season. Serves 10 to 20. Venison consomméAs I go through the...
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Barbecued venison flatbreads
A punchy marinade is key to Cai Ap Bryn’s flavoursome venison flatbreads, which are sure to be a hit at any barbecue this summer. Serves 15-20 This recipe is one of our signature foods. We have been...
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Gamebird terrine recipe – perfect for using up pheasant legs
Legs are often overlooked when it comes to gamebird recipes, but this dish from José Souto is a perfect summer starter to avoid wasting the. Serves eight.Gamebird terrine We all have recipes for...
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Grilled trout – from field to fork
Keen to cook on the bank, Leon Challis-Davies reels in a rainbow and whips up a barbecued fish special with some grilled troutThere was no shotgun, nor a rifle, but instead a rod. This time of year is...
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Woodpigeon with fresh asparagus and mushrooms
This fresh dish from Tim Maddams is simple to whip up but big on flavour — and you can have it ready on the table in less than an hour. Serves two. Woodpigeon with asparagus and mushrooms Woodpigeon...
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Recipe for venison ribs with a miso glaze
A barbecue is a great opportunity to use those more awkward cuts of venison, as José Souto shows with this Japanese-inspired rack of ribs. Serves eight.Venison ribs with a miso glaze Venison ribs can...
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Mixed game Thai red curry
Modern cookery techniques mean we can get more flavour from our meat, as José Souto shows with this tasty mixed game Thai red curry. Serves fourThai red curry made with mixed game Most people think...
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Sweet and sour pheasant with rice
This quick and easy sweet and sour pheasant recipe from Cai Ap Bryn is bound to become a family favourite at dinner time. Serves three. Sweet and sour pheasant with rice From Indian and Thai to Chinese...
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This recipe’s a keeper: keeper’s pie
As the sun rises over the picturesque Ragley Hall estate, thousands of outdoor enthusiasts gather to celebrate the 65th anniversary of the Game Fair, a grand event dedicated to the fieldsports industry...
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